Commercial Hood Cleaningin Rochester, Syracuse& Finger Lakes, NY
NFPA 96-Compliant Cleaning for Safer, Cleaner Kitchens.
(585) 224-6911
Call Now: (585) 224-6911
Serving Rochester, Syracuse, and the Finger Lakes
Benefits of Professional Hood Cleaning
Commercial kitchens generate heavy amounts of grease, steam, and smoke. These contaminants collect inside the exhaust hood, filters, ducts, and fans, creating a flammable environment that can shut down your operation or result in hefty fines if not properly maintained.
Benefits of Routine Hood Cleaning:
- Fire Hazard Prevention
- Compliance with NFPA 96 Fire Codes
- Improved Ventilation & Airflow
- Better Odor Control
- Longer Equipment Life
- Cleaner, Healthier Kitchen Environment
Our Commercial Hood Cleaning Process
With over two decades of experience, our trained technicians use advanced degreasing systems and equipment to tackle even the toughest kitchen grime. We clean to NFPA 96 standards, ensuring your business stays safe and compliant.
Step-by-Step Cleaning Process:
- 1
System Inspection & Prep
We inspect all accessible areas of the hood and exhaust system and prepare the kitchen for safe cleaning.
- 2
Application of Industrial Degreaser
We apply a high-powered degreasing solution that breaks down heavy grease deposits throughout the system.
- 3
Deep Cleaning with High-Pressure Tools
We use specialized tools and the latest hood cleaning technology to scrub, rinse, and extract grease and debris.
- 4
Thorough Component Cleaning
Every component is cleaned, including: Hood Exhaust Fan, Interior of the Hood, Hood Plenum, Grease Trays & Cups, Grease Filters, Ductwork (accessible portions)
- 5
Final Rinse & Inspection
We finish with a final rinse and ensure all components meet NFPA 96 compliance standards.
- 6
Before & After Photos
Documentation is provided for your records and inspections.
What we clean
Hood Exhaust FanHood PlenumInterior of the HoodGrease TraysGrease CupsGrease FiltersLet our dedicated professionals handle it-call or message us today!
Who We Serve
On The Spot Cleaners provides kitchen exhaust hood cleaning services to restaurants, franchises, catering kitchens, and institutional cafeterias in:
- Rochester, NY
- Syracuse, NY
- Finger Lakes Region
- Walworth and the Surrounding Areas
We are excited to welcome prior customers of Emerald Steam Cleaning out of Walworth, NY, and to congratulate John on his well-deserved retirement!
Certified, Experienced & Trusted
Our team brings over 22 years of expertise and industry recognition. We hold the following certifications:
- IICRC (International Institute of Cleaning and Restoration) #124288
- NADCA Certified
- CCT, FSRT, JSR, OCT, SMT, UFT, WRT, CRT, ASD, AMRT, CCR
- BiohazardRemediation
- Certified LEAD Renovator ID#RI-9131-21-00021
- NYS LICENSED Mold Remediation Contractor #MS01655
- Healthy Basement Certified
- Industry Instructor for local Mold Remediation Contractors
- Randy Spurling teaches two NYSDOL-approved continuing education credit classes at the Greater Rochester Association of Realtors.
- Subject Matter Expert for IICRC exams
- Randy is now an Instructor with NADCA
NYS Regulations & Hood Cleaning Requirements
In New York State, commercial kitchens are required to comply with NFPA 96, which governs ventilation control and fire protection. Failure to maintain your exhaust hood can lead to fines, closures, or insurance issues. On The Spot Cleaners ensures full compliance, including proper degreasing and fire-safety documentation.
We follow:
- NYS Fire Code & NFPA 96 Compliance Standards
- Routine Maintenance Recommendations for High-Volume Kitchens
- Local Health Department Guidelines
FAQ: Commercial Hood Cleaning
Q: How often should a commercial kitchen have its hood cleaned?
A: It depends on your kitchen volume. High-volume restaurants may require cleaning every 3 months, while lower-use kitchens may clean every 6–12 months. We can recommend a custom schedule.
Q: What happens if I don't clean my hood regularly?
A: Grease buildup can lead to kitchen fires, health code violations, and fines. It also decreases the efficiency of your exhaust system.
Q: Will cleaning disrupt my business?
A: We offer flexible scheduling during off-hours or closed periods to minimize downtime.
Q: How do I know if my system meets NFPA 96 standards?
A: We provide full inspections and documentation, including before-and-after photos and a cleaning report.
Q: What does hood cleaning near me cost?
A: Pricing is based on system size, complexity, and frequency. Call us for a free custom quote.
Find a Kitchen Hood Cleaning Service Near You
We serve commercial kitchens in:
Looking for a reliable hood cleaning? Choose the pros who clean smarter, safer, and to the highest standards.
Schedule Your Commercial Hood Cleaning Today
Don't leave safety to chance. Trust On The Spot Cleaners for top-tier, NFPA 96-compliant commercial hood cleaning.
Call now to schedule your service:
(585) 224-6911